WheatField's Eatery and Bakery began at the turn of the century "2000". Family Owned & Managed, WheatFields serves simple, but elegant foods with a hint of European and an emphasis on dining everyday.
WheatField's features Omaha's biggest bakery lineup...from sticky buns to strawberry wedding cake, as well as a full service dining room serving breakfast...lunch...dinner and a lengthy takeout and deli menu.
Founders Ron & Ruth Ann Popp have captured the charm of the Midwest, emphasizing every season while serving dishes featuring local fruits & vegetables.
The management team is comprised of Ron & Ruth Ann, and son Andrew Popp who have been serving OMAHA foodies for over 20 years at WheatFields.